skip to Main Content
A taste of gratitude: delicious Thanksgiving pumpkin pie recipe
A taste of gratitude: delicious Thanksgiving pumpkin pie recipe
thanksgiving pumpkin pie recipe

Thanksgiving is a time to gather with loved ones and express gratitude for all the blessings in our lives. And what better way to celebrate this special occasion than by indulging in a classic Thanksgiving dessert? We’ll share a delightful Pumpkin Pie recipe that will fill your home with the warm and comforting aromas of fall, creating the perfect ending to your Thanksgiving feast.
The Essence of Pumpkin Pie Pumpkin Pie is the quintessential Thanksgiving dessert, evoking memories of cozy gatherings, crackling fires, and the vibrant colors of autumn. This timeless recipe combines the earthy sweetness of pumpkin with warm spices to create a harmonious blend that truly captures the essence of the season.

Ingredients You’ll Need:

  • 1 ½ cups of pumpkin puree (canned or homemade)
  • 1 cup of sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground ginger
  • ½ teaspoon of ground nutmeg
  • ½ teaspoon of salt
  • 1 unbaked pie crust (store-bought or homemade)

How to prepare a Thanksgiving pumpkin pie

Prepare the Crust: If using a store-bought pie crust, simply place it in a 9-inch pie pan. If making your own crust, follow your favorite recipe and line the pie pan with the dough.
Preheat the Oven: Preheat your oven to 425°F (220°C).
Mix the Filling: In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt until well combined. The mixture should be smooth and creamy.
Pour into the Crust: Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
Bake the Pie: Place the pie in the preheated oven and bake for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Cool and Serve: Once the pie is done, remove it from the oven and let it cool on a wire rack. Once completely cooled, you can refrigerate it until you’re ready to serve.

A dollop of whipped cream and a dash of gratitude

As your Pumpkin Pie bakes and fills your kitchen with its tempting aroma, take a moment to reflect on the blessings that fill your life. Thanksgiving is not only about indulging in delicious food but also about expressing gratitude for the people, experiences, and opportunities that enrich our journey.
When you’re ready to serve, add a dollop of freshly whipped cream to each slice of pie. The creamy richness of the whipped cream perfectly complements the spiced pumpkin filling, creating a symphony of flavors that will leave your taste buds dancing with joy.
And while you’re preparing this scrumptious dessert, don’t forget the practical aspects of a Thanksgiving feast. Just like the reliable absorbency of Nicky’s kitchen towels helps to clean up any spills and messes, these kitchen towel play a behind-the-scenes role in ensuring a seamless and enjoyable cooking experience.
This Thanksgiving, as you gather around the table with your loved ones, let the Pumpkin Pie be a symbol of the warmth, togetherness, and gratitude that define this cherished holiday. By sharing this delectable dessert and embracing the comforts of your kitchen, you’re not only savoring a slice of heaven but also creating lasting memories with those who matter most. Happy Thanksgiving and happy feasting!

Other tips

Crafting beautiful and practical items for your home doesn't have to be expensive or time-consuming.…

Napkins Ring

Birds are essential members of our ecosystem, contributing to pollination and insect control. Feeding them…

Eco-friendly Birds Feeder

Contact us

Do you have any questions or need information?